Sunday, December 5, 2010

Christmas Treats!

Okay so Christmas at our house means sweets. Pies, cookies and candies... So he's a quick tutorial on how to make yummy chocolate/caramel pretzles...

Supplies:
2 bags of Caramel Kisses
1 bag of Pretzles
Tin Foil
Cookie Sheet
Baggies


Okay sit down in front of your favorite show because this part takes awhile. You now get to unwrap all of those precious little treats... this takes longer then you expect. I only ended up eating 2... good for me!

Marvel at your wonderful pile of treats!


 Set them on tin foil covered cookie sheets, I highly recommend grabbing a pretzel to get your spacing right because there's no going back on this one...


Alright lets pop them in the oven at 200 degrees for 2 mins. Basically you just want them to get shiny which happens really fast.


Now lightly lay a pretzel on each little kiss. If you press them down you will feel a little "pop" and caramel will ooze out, not the end of the world but a much messier treat.


After you get all the pretzels on pop them into the freezer for a little while till they harden up then bag and share! (or eat some then bag the rest)

1 comment:

  1. These were super yummy. :D You shouldn't wait until next Christmas to make more... *hinthint*

    Also: no posts in five weeks? Come'on lady! :)

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